Wednesday, June 9, 2010

Venice Highlights Aboard Silversea Silver Spirit

This is Day Five of our seven-night Eastern Mediterranean cruise aboard Silversea's Silver Spirit. Today we're in Corfu, Greece, but I wanted to backtrack a bit and show you a few of the highlights of our overnight stay in Venice, Italy.

One of Venice's many canals

The exterior of Doge's Palace

Interior courtyard of Doge's Palace

One of the many beautiful ceilings inside Doge's Palace

St. Mark's Square as seen from the Grand Canal

Clock tower at St. Mark's Square

Stay tuned for posts about Trieste, Italy; Hvar, Croatia (a fantastic port of call!), and Corfu, Greece.

—Andrea M. Rotondo for LuxuryCruiseBible.com
Photos © Leonard Hospidor

Monday, June 7, 2010

Silversea's Hot Rock Grill—Dine Under the Stars on Silver Spirit

Somewhere on route from Trieste, Italy to Hvar, Croatia...

Hello from the Adriatic! We're happily ensconced in our suite aboard Silversea Silver Spirit after a wonderful formal night. On our first evening aboard, we tried the Hot Rock Grill Dinner on the Pool Deck. It was a fun experience, the service was exceptional (thanks Andrew!), and the food was great... so we decided to eat here on the first formal night as well.

So what exactly is a hot rock dinner? If you love to cook or even just play with your food, this place will interest you. The menu is basic: three types of salads are served along with a few different cuts of beef; veal, lamb, and pork chops; as well as fish and shrimp. (The Grill uses Sterling Silver premium meats.)

Your entree is delivered to you on a bamboo platter with a scorching hot rock set within it. Your main dish has been seared and delivered rare. Now it's up to you to cook it to your liking via the rock. The platter will be sizzling and the rock stays incredibly hot during your entire meal.

Some cuts of meat do sizzle and splatter, so bibs are given to guests who order things like rib eye. Main courses are accented with a vegetable skewer and baked potato with sour cream.

There are only three desserts on the menu, but both I tried were very good. In fact, the black and white chocolate mousse cup was the best dessert I've had aboard Silver Spirit all week. (The other two desserts are apple pie a la mode and a fruit cup.)

You'll be dining outdoors on Deck 10, directly above the Pool Grill. Time your meal with sunset and bring your camera... you'll get some fantastic shots! And, don't worry about being cold; there are heaters built into the ceiling for those chilly evenings.

We were told that the hot rock concept came from South Africa. I'm going to do some searching and see if we can replicate this at home. It's fun whether you go to dinner as a couple or with a group.

According to Silversea, this dining concept has proven so popular that it will roll out to the other ships in the fleet soon. You may dine under the stars, weather permitting, between 7 and 9 pm each evening. Seating is limited to 60 guests so be sure to make your reservation as soon as you board the ship.

—Andrea M. Rotondo for LuxuryCruiseBible.com

Photos © Leonard Hospidor

Shore Excursion Option: Gondola Serenade in Venice, Italy

Here's a quick movie to show you what an authentic gondola ride is like in Venice, Italy. Most gondaliers don't take credit cards so bring cash or book through your cruise line. Silversea offer a private evening gondola serenade tour in Venice.



—Andrea M. Rotondo for LuxuryCruiseBible.com

Video © Andrea M. Rotondo

Sunday, June 6, 2010

Day Two in Venice: Doge's Palace, St. Mark's Square & a Party in the Grand Suite

Hello from Venice!

Day Two of our Eastern Mediterranean voyage is just about behind us now. Our Silversea-sponsored shore excursion, conversations with engaging crew members, and a terrific cocktail party in the Grand Suite followed by dinner at La Terrazza has set the bar very high for this cruise. I'm confident Silversea will continue to meet our, shall we say, discerning expectations!

Last night after an excellent hot rocks dinner at the Pool Grill, we explored the ship and stayed up late enough to order up a few room service snacks after midnight. Sunday dawned with absolutely perfect weather (low 80s with no humidity and plenty of sunshine). We woke early, skipped breakfast, and headed pierside to join our tour excursion.

We opted for a half-day tour of Doge's Palace and St. Mark's Basilica. (Of course, it's Sunday, so the church is closed to visitors during church services though you can enter the church after 2 pm if you prefer to explore the city on your own after the tour comes to an end). This particular tour is an excellent introduction to Venice, but it does require a significant amount of walking, so wear comfortable shoes and bring a bottle of water from the ship (or keep a few euros in your pocket so you can buy a refreshing gelato).

The tour begins with a short walk from the ship to the water taxi pickup point. After a short 15-minute ride, we were walking toward the Bridge of Sighs, sadly obscured by some garish billboards from one of the corporate sponsors that is helping to restore the bridge and other historic treasures around Venice. The intention is good, but the execution certainly needs some work.

We then entered Doge's Palace for an extensive tour. we were given earbud radios so we could hear the guide's commentary even if we were not close to her. I learned more about Venetian history in a few hours than I previously thought possible! She was also very good at giving us enough time to take photos.

Next up was a short walk through St. Mark's Square. Since the Basilica was closed to the public, it was really just a walk-through of the square. The tour ended in a Murano glass-blowing workshop/showroom.

After the tour Leonard and I chose to wander through the streets as we made our way back to the cruise terminal. It was on of those perfect port days that blended a solid tour with some independent exploration.

As much fun as the afternoon turned out to be, sail-away from Venice was exhilarating! Sailing the Grand Canal is an experience everyone should have. The setting sun glistened off all the red rooftops and church domes and spires. Truly breathtaking.

We were lucky enough to be invited to a cocktail party in one of the Grand Suites, so we enjoyed the scene from posh digs. Dinner at La Terrazza followed and our group closed the place down. Everyone onboard has been wonderful and we find that while our companions on shore excursions and at dinner may be from all around the world, each one has been interesting and fun to talk with.

We are now sailing toward Trieste, Italy. Stay tuned for more details and photos.

—Andrea M. Rotondo for LuxuryCruiseBible.com

Photos © Leonard Hospidor

Saturday, June 5, 2010

Embarking Silversea Silver Spirit in Venice, Italy

We've spent all of ten hours aboard Silversea Silver Spirit so I can't offer a full report yet, but our first impressions have been very good. The crew is genuine and friendly and many of them already know us by name.

We arrived in Venice on Saturday morning and waited just a few minutes for our luggage and for Silversea's private transfer to the ship via minivan. It was a comfortable ride and we arrived at Terminal S. Basilio around 11:30 am.

Luggage Arriving to the Ship Via Water Taxi

Boarding wouldn't commence until noon and there seemed to be some back and forth between Silversea and the security detail as to exactly when passengers would go through the screening process. A few minutes before noon, four Silversea representatives arrived at the terminal and passed out keycards. Everyone was then allowed on board Silver Spirit, where lunch was being served in The Restaurant and La Terrazza. Our room was ready by 2pm and the luggage arrived by 4pm.


Since we didn't sleep much on the plane, so we took the day easy and explored the ship after a buffet lunch at La Terrazza. (The number and variety of desserts offered was astounding!) We were also able to make dining and shore excursion reservations for the rest of the week.

Our butler, Ricardo, greeted us by name in the hallway before we had even met him! Then it was time for an early "hot rock" grilled dinner on the Pool Deck. I'll post more about this later. Dinner was very good and it will be easier to tell you about it once I download the photos of this inventive dining concept.

Now it's time to get some rest before our first full day in Italy begins. We're booked on Silversea's "Doge's Palace and St. Mark's Basilica" tour.

More details to follow...

—Andrea M. Rotondo for LuxuryCruiseBible.com

Photos © Andrea M. Rotondo